The Nourished Nervous System

A Seat at the Community Table: Inclusive Eating with Chay Wike

Kristen Timchak Episode 86

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Do you have food sensitivities or allergies?  Do you cook for someone that does?  If you answered "yes" to either of those questions, you won't want to miss this episode with Chay Wike, author of 'The Kitchen Commune'b. 

This heartfelt conversation delves into Chay's journey with autoimmune diseases and Lyme disease, and how it led her to discover the power of food as a tool for healing. 

Chay discusses her approach to inclusive eating, the importance of community and shared meals, and the integral role whole foods play in self-healing. 

We also touch on social and cultural aspects of food, the emotional connections we have with it, and practical strategies for maintaining dietary needs without feeling isolated. 

Chay shares personal stories, insights, and a profound message about curiosity and compassion in how we nourish ourselves and others.

In this episode:

  • Meet Chay Wike: Author of The Kitchen Commune Cookbook
  • Chay's Journey with Autoimmune Diseases
  • Inclusive Eating and Dietary Inclusivity
  • The Healing Power of Food
  • Ethical Eating and Personal Food Choices
  • Understanding Food Ego and Intuition
  • Navigating Social Dynamics and Food Choices
  • The Emotional Connection to Food
  • Curiosity and Practical Tips for Health


Connect with Chay:  

Website

Instagram


My resources:

Weekend Nervous System Reset

Deep Rest Meditation

Nourished For Resilience Workbook

Book a free Exploratory Call

Find me at www.nourishednervoussystem.com

and @nourishednervoussytem on Instagram